This V-slicer mandolin for vegetables from OXO is incredibly versatile and will let you slice fruits and veggies with ease.
Not suitable for cutting firmer produce.This mandolin v-slier is pretty easy to clean you simply rinse it under cold or hot running water immediately after you use it and it’s as clean as new. You’ll get a handy caddy with a safety clip that holds all the slicer components to ensure safe storage. The steel pins easily grip food items of varying sizes and shapes to help create uniform cuts every time. Its blades are high-grade German stainless steel, are super-sharp, and cut like a charm.Īn ambidextrous food safety holder with a serrated edge to help safely push the food slices off the slicer while keeping your hands protected from the sharp blades. This inexpensive slicer features rugged plastic construction for extended longevity. Moreover, it offers you different blades for French-fry cuts and julienne cuts. This slicer comes armed with reversible blades which offer you two different slicing thicknesses.
It is ideal for use on cabbages, potatoes, tomatoes, onions, and so on. Our list begins with this V-shaped slicer from Swissmar Borner which is recommended by America’s Test kitchen as one of the fantastic slicers that will help you quickly and safely slice and julienne your ingredients into consistently uniform pieces.
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